How to prepare it

  1. Cut the asparagus to the desired lengths.
  2. Fry the asparagus in a large pan until golden brown.
  3. Add the peppers and continue to cook carefully.
  4. Mix in the paprika powder/vodka and all of the other herbs and spices.
  5.  Add the asparagus cooking water and then gently reduce.
  6. Stir the tapioca starch into the goulash to make it slightly thicker.


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