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Recipes at home
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Our products
tips for a healthy lifestyle
Recipes at home
Here you experience Hutten
Main dish
2 people
20 min. preperation
15 - 30 min
Asparagus
Main course
Spring
vegan
vegetables
vegetarian
Asparagus goulash
Back to all recipes
Ingredients
450 g asparagus, peeled and cooked
100 g mixed sweet peppers, diced
¼ tsp caraway seed
Zest of ½ lemon
½ tsp dried thyme
¼ tsp dried rosemary
½ bay leaf
1 tsp juniper
1 tsp smoked paprika powder
50 ml vodka
1 tbsp tapioca starch
How to prepare it
Cut the asparagus to the desired lengths.
Fry the asparagus in a large pan until golden brown.
Add the peppers and continue to cook carefully.
Mix in the paprika powder/vodka and all of the other herbs and spices.
Add the asparagus cooking water and then gently reduce.
Stir the tapioca starch into the goulash to make it slightly thicker.
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Sluiten
Main dish 
2 people 
20 min. preperation