Fit and healthy employees are the foundation of every successful organization. With the nutritious products of our private brand De Guijt, we challenge your guests to make a healthy choice every day. Local farmers provide us products with a high nutritional quality and we developed several vitality- and lifestyleprograms to educate and advice your employees about the influence of food. We focus on products that contain less salt, less sugar and unsatured fats.
Preparing food has been the traditional trade at Hutten for ninety years. Every day hundreds of dedicated chefs make the most delicious meals for you. We prepare as much as we can at our own location, so we can serve you the freshest products. We are the only caterer in Holland that has its own central kitchen of 1.600 m2, where creativity and flexibility rule 24 hours a day. You can taste influences from all over the world in our meals, that will surprise and astound you. Every day.
When you work with Hutten catering, a positive vibe of passion for friendly hospitality and good food en drinks will be all around your restaurant, espresso bar or banqueting event. We are not satisfied until we have created a friendly and hospitable area that fits completely within the culture and atmosphere of your company. In many cases this requires some customization. Fortunately, we can look back on years and years of experience and creativity which enable us to create any concept that you desire. Our dedicated employees will be at the beck and call of all the guests in your restaurant or espresso bar.
Hutten serves your employees tasty and vital foods. We guarantee you that our products are fresh and traditionally prepared. We make powerfood that contains no artificial additives, less sugar and salt and have unsaturated fats. We consider an appetizing and contemporary presentation of the food to be of great value. By presenting the choices in a certain way, we convince your employees to choose a healthier and better product.
Catering doesn’t stop at a positive experience in your company restaurant or espresso bar. The concept of hospitality goes above and beyond. For ninety years now, Hutten has been able to combine culinary craftsmanship with a well-thought-out and creative hospitality concept. Our absolute strength is to be of great significance when it comes to meeting your needs and wishes. That way we can take the experience to a higher level. We want to exceed your guest’s expectations and add just that little bit extra!
We continuously pay attention to the happiness of your employees. We want people to feel good and go to work with energy and joy. Our mission is to contribute to a better en happier life. This means we take care of your guests, with the promise ‘always more care’ in mind.
We see it as our commitment to take social responsibility and pursue an active inclusiveness policy. In the future we will be focusing more and more on hiring people with a disadvantaged position in the labour market. As an inclusive employer we already offer a lot of possibilities to these ambitious jobseekers to take part in the working process. We would like to explore the options of supported employment with you, so that we contribute to a world where everyone is welcome.
We believe in sustainable entrepreneurship. Only then we can keep our business honest and transparent. Some of our products come from far, such as coffee beans, cocoa, oranges and certain types of fish. Despite the distance, we always know exactly who delivered them en how they work. Also, we strive to keep the foodmiles per product as low as possible, which means a maximum of 500 kilometers from producer to consumer.
At Hutten we innovate and keep track of food- and hospitality trends at all times. We are dynamic, innovative and decisive but also encourage you to think of new ideas. We want to be of a social en innovative value and think of ourselves as an example for other companies and organizations. We work constantly on developing special programs in the world of food. We do this on a project basis, together with several partners of the innovational network Foodsquad.
Hutten is one of the few caterers that tackles foodwaste in company restaurants. In our fight against foodwaste we collaborate with Wastewatchers. With a special tool we can show you what the waste of food is in your organization and tell you how to reduce it. As a practical result of our believes, we serve some delicious soups from De Verspillingsfabriek. We also have a special No Waste Coordinator amongst our employees.
As a business caterer it is very important to distinguish ourselves from others. Organizations are always looking for a flexible cateringpartner who is creative but not afraid to invest, implements edgy new foodconcepst and works with local partners. We can tell you that we strive to meet the needs of your guests on a daily basis. But a picture is worth a thousand words, so why not put in in an overview? With this clear layout you’ll see what we can do for you and what makes us unique in the blink of an eye!
A company that values and even financially supports a healthy work environment? A company restaurant that inspires and brings young talent together? Hutten found the perfect solution for shipping company Vroon in Breda.
“When you start with innovation, you have to stimulate people to meet other people." Klaas Bos, Manager Communication at Brightlands Chemelot Campus in Sittard-Geleen feels the energy in the Center Court every day.
Vanderlande is world leader in efficient logistic process automation at airports and for parcel services. More than twenty years ago, the company restaurant of this organization was the first restaurant where Hutten carried out their catering services.
A culinary party at the office? Who doesn’t want that? Before, during and after lunch our Food 'n Mood Maker will inspire your guests with our creative dishes and snacks. From housemade springrolls to ‘hangop’ (creamy en thick yoghurt) and from warm waffles to tasty crêpes. This mobile foodstand is adjustable in any desired concept.
Hutten believes that knowledge about healthy food is the key to healthier and more vital employees. Our vision on vitality is fundamented on the latest scientific insights. It’s not about the quantity that we eat, it’s about the quality of what we eat. A healthy lifestyle in which unprocessed, fresh and varied foods play the leading role.
Do you want to keep up with the hottest food trends, exciting culinary events and the most delicious meals you can prepare in your own kitchen? In ‘Barstensvol’, our inspiring magazine we take you and your employees on a culinary journey. Nifty cooking- and stylingtips and the best recipes from our head-chefs.
