Our products
tips for a healthy lifestyle
Recipes at home
Here you experience Hutten
nl
en
Our products
tips for a healthy lifestyle
Recipes at home
Here you experience Hutten
Main dish
4 people
45 min. preperation
Joris Hendriks
30 - 60 min
bread
legumes
Maincourse
Mexican
one dish meal
Oven dish
vegan
vegetables
vegetarian
Chili sin Carne with maize bread
Back to all recipes
Ingredients
Chili
2 tbs olive oil
2 onions, coarsely chopped
1 green sweet pepper, diced
1 red sweet pepper, diced
4 cloves of garlic, finely chopped
½ tsp chilli powder
1 tbs cumin powder
1 tbs oregano
1 tsp cinnamon
2 tins of peeled tomatoes (approx. 400 gr), diced
juice and zest of 1 lemon
1 tbs jalapeno peppers (to taste), coarsely chopped
2 tins of black & kidney beans, drained and rinsed
1 small tin of maize
50 gr extra pure chocolate (at least 75%), coarsely chopped
sea salt & black pepper, freshly ground
1 bunch of coriander
Maize bread
150 gr fine polenta or maize meal
60 gr flour
5 tsp baking powder
Large dash of salt
2 large eggs, beaten
300 ml buttermilk
100 gr melted butter, plus some extra
How to prepare it
Heat the olive oil in a large frying pan and braise the onion until soft.
Add the sweet pepper and garlic and cook for another 5 minutes.
Add the spices and the tins of tomato. Bring the sauce to a boil.
Lower the heat, close the lid and let simmer for 30 minutes, stirring occasionally. Add a dash of water in case it gets too dry.
Finally add the lemon zest and juice, jalapeno peppers, beans and the maize and let cook for a while.
Turn off the heat and stir in the chocolate.
Leave the lid on the pan for another 5 minutes and season with salt and pepper. Add the freshly chopped coriander and stir together.
Preheat the oven to 180 degrees Celsius.
Make the batter for the maize bread. Mix together the polenta, flour, baking powder and the salt in a large bowl.
Beat the eggs, buttermilk and butter into a smooth mixture in a separate bowl.
Add to the maize meal mixture, while stirring with a wooden spoon, and stir into a smooth batter.
Take four ovenproof bowls or ramekins and fill them halfway with chilli. Pour the maize bread batter on top.
Bake them in the oven for about 25 minutes or until the bread is done and the chilli is simmering. Serve immediately.
Related recipes
Quiche with goat cheese, spinach and red onion
Main dish
50 min.
2 people
Peanut butter banana smoothie
Breakfast
5 min.
1 people
Salmon skewers with chickpea salad
Main dish
20 min.
2 people
Contact
0413-366 633
Mail us
Deze website maakt gebruikt van cookies. Klik
hier
voor meer informatie.
Sluiten