Chinese green asparagus with oyster sauce - Hutten

Side dish

6 people

15 min. preperation

Asian Asparagus Lunch side dish Spring vegan vegetables vegetarian

Chinese green asparagus with oyster sauce

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Ingredients

1 kg green asparagus
3 cloves of garlic, chopped
5 g ginger root, peeled and chopped
3 spring onions, sliced in rings
60 g oyster sauce
30 ml soy sauce
30 ml shaohsing rice wine
5 g sesame oil
10 g sugar

How to prepare it

Cut the woody ends off of the green asparagus.
Cut the asparagus to the desired length.
Heat oil in a wok. Add the asparagus and briefly stir fry.
Fry the chopped garlic, fresh ginger, and chopped spring onions at the last minute so that they don't burn.
Season to taste with oyster sauce, soy sauce, rice wine, sesame oil, and sugar.
Cook just until asparagus is al dente.

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