Chinese green asparagus with oyster sauce


How to prepare it

  1. Cut the woody ends off of the green asparagus.
  2. Cut the asparagus to the desired length. 
  3. Heat oil in a wok. Add the asparagus and briefly stir fry.
  4. Fry the chopped garlic, fresh ginger, and chopped spring onions at the last minute so that they don't burn.
  5. Season to taste with oyster sauce, soy sauce, rice wine, sesame oil, and sugar.
  6. Cook just until asparagus is al dente.


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