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Our products
tips for a healthy lifestyle
Recipes at home
Here you experience Hutten
Main dish
4 people
40 min. preperation
Joris Hendriks
30 - 60 min
East-European
gluten free
lactose-free
legumes
Main course
one dish meal
vegan
vegetables
vegetarian
wheat-free
Curry with chickpeas and sweet potato
Back to all recipes
Ingredients
Handful of fresh coriander leaves
2 cloves of garlic
2 cm fresh ginger root, peeled
1 tbs turmeric
1 tbs coriander
¼ tbs cumin
¼ tbs cinnamon
½ tsp cayenne pepper
2 tbs water
3 tbs oil
1 onion
1 red sweet pepper
400 g sweet potatoes, peeled
1 tin (400 gr) chickpeas
1 small tin tomato paste
250 gr couscous
How to prepare it
Mix the coriander, garlic, ginger, spices, water and 2 tablespoons of oil in a food processor or with a hand blender for the curry paste.
Dice the onion, sweet pepper and potatoes. Heat the oil and braise the onion and sweet pepper.
Add the curry paste and let it cook for a while.
Add the potatoes and strained chickpeas, together with the tomato paste and approx. 500 ml water.
Let it simmer for 25 minutes.
In the meantime, prepare the couscous as described on the package.
Serve with fresh coriander.
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