Garden pea hummus - Hutten

Lunch

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10 min. preperation

< 15 min Barbecue Barbeque Lunch Picknick Snack spread Spring summer vegan vegetarian

Garden pea hummus

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Ingredients

200 g chickpeas
30 g tahini
1 clove garlic
1 1/2 tbsp lemon juice
1 tsp ground cumin
1/2 tsp paprika powder
1/2 tsp salt
1/2 tsp black pepper
60 ml water
1 tbsp olive oil
120 g finely chopped onion
500 g garden peas, fresh or frozen
175 ml water
2 tbsp tahini (sesame paste)
3 tbsp chopped fresh mint
1 tbsp sour cream

How to prepare it

Heat the olive oil in a small pan over medium heat.
Add the chopped onions and sauté until soft and translucent, but not browned, for about 4 to 5 minutes.
Add the peas and water, cover, and bring to a boil. Allow to cook for 5 minutes and then drain the peas and onions.
Put the drained peas and onion in a food processor and add the remaining ingredients.
Mix everything to form a rough paste. Serve chilled.

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