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Recipes at home
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Our products
tips for a healthy lifestyle
Recipes at home
Here you experience Hutten
Main dish
1 person
10 min. preperation
<15
Asparagus
Barbeque
German
Lunch
Main course
Picknick
Spring
vegetables
Flammkuchen with grilled asparagus
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Ingredients
1 Flammkuchen (or pizza) base
80 g asparagus, grilled
1 tbsp crème fraiche
1 tbsp sour cream
Pinch of pepper
Pinch of salt
Pinch of nutmeg
30 g goat cheese
10 ml honey
Garnisch
a bit of
chives
shiso
parsley
red chard
How to prepare it
Mix the crème fraiche and the sour cream and season to taste with salt, pepper, and nutmeg. Store in the refrigerator until use.
Preheat the oven or Big Green Egg to 280°C.
Spread the cream over the Flammkuchen base distributing it evenly, stop about 2 centimetres from the edge.
Scatter the chopped grilled asparagus over the cream.
Top with goat cheese.
Bake in the oven for 3 minutes.
Drizzle the Flammkuchen with honey.
Finish with the fresh herbs and red chard. Enjoy immediately.
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