WE COLOMBIA COFFEE
We care about good coffee. We aim for the best flavour and quality in addition to an origin we can trace, from berry to bean. Our search for these coffee beans has led us to the high mountains of Colombia, where, at an altitude of up to 1800 metres, our Arabica coffee beans are being grown, in one single region. In this perfect microclimate for the Arabica plant, the red berries are hand-picked, one by one, only when they are truly ripe. The result is a sweeter, fruitier and fuller taste. The beans are then slow-roasted in the traditional, authentic way at a local coffee roasting company, bringing out the best flavours. We offer two varieties: the lightly-roasted Smooth Roast and the Deep Roast, which has a longer roasting time. You’ll recognise the smooth, soft, fruity flavour of our Smooth Roast by its hints of milk chocolate and red fruits. Our Deep Roast is more intense and tastes like dark chocolate and dried apricots.
Which flavour adventure will you try first?