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Here you experience Hutten
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Dessert
8 people
20 min. preperation
Kelvin Geerts, Niek van der Laan
15 - 30 min
cake
chocolate
Christmas
Dessert
Oven dish
Snack
Sweets
vegetarian
Carrot cake with nuts and chocolate cream
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Ingredients
200 g wholemeal wheat flour
200 g carrots
2 bananas
2 eggs
60 g walnuts
60 g hazelnuts
50 ml maple syrup
Pinch of salt
200 g sour cream
2 tbsps cocoa
1 tbsp maple syrup
How to prepare it
Peel and dice the carrots into cubes measuring 0.5 centimetres. Crush the walnuts and hazelnuts into coarse pieces.
Mash the bananas in a mixing bowl. Add the salt, nuts, 50 ml maple syrup, eggs and carrots and mix well.
Carefully fold the flour into the mixture with a spatula.
Grease a cake tin and distribute the batter evenly in the tin. Bake for 30 minutes in an oven preheated to 170 degrees.
Prepare the chocolate cream. Mix 1 tbsp of maple syrup together with the 2 tbsps of cocoa in a mixing bowl. Add the sour cream and blend until smooth.
Slice the cooled cake into slices and serve with a generous spoonful of chocolate cream on top.
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