- 40 gr oatmeal
- 100 ml Greek yoghurt
- 200 ml full-cream milk
- 150 gr overnight oats, heated
- Half a banana, sliced
- 1 tbsp pecans
- 1 tbsp pure chocolate shavings
How to prepare it
- Mix the Greek yoghurt with the oatmeal. Place the oats in the refrigerator for 8 hours (overnight).
- Add the milk to the oats until they’re thick enough. The mixture should be a bit thicker than yoghurt.
- Add the extra ingredients.