Quiche with goat cheese, spinach and red onion - Hutten

Main dish

2 people

50 min. preperation

30 - 60 min Lunch Maincourse Oven dish Quiche vegetables vegetarian

Quiche with goat cheese, spinach and red onion

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Ingredients

2 slices puff pastry
100 ml cream
40 g goat cheese
30 g leeks, cut into rings
50 g cherry tomatoes, halved
2 eggs 25 g walnuts
Pinch of peppe

How to prepare it

Preheat the oven to 200 ° C. Bake the quiches at 200 degrees for about 18 minutes.
Line baking tins measuring approximately 10 cm in diameter with puff pastry and bake the pastry crusts 12 minutes in the oven.
Mix the eggs, cream, chopped leek, tomatoes, walnuts and a pinch of pepper.
Pour the egg mixture into the puff pastry crusts and sprinkle with the goat cheese.

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