How to prepare it

  1. Cut the classic cooked asparagus in half lengthwise and drizzle with olive oil.
  2. Grill the asparagus on a hot grill, barbecue, or grill pan. Grill until a dark brown stripe is visible, but ensure that they do not turn black.
  3. Place the washed spinach in a deep plate and crumble the goat cheese over it.
  4. Place the grilled asparagus over the spinach and finish with a wafer-thin slice of dry-cured ham, which will lightly melt over them.
  5. Sprinkle lighlty with honey and serve.

As a vegetable garnish for meat dishes or firm fish fried or grilled.

As part of a salad, for example with spinach, goat cheese, and honey.


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