How to prepare it

  1. Briefly steam or sauté the spinach, wring out the moisture and put it in a mixing bowl.
  2. Make a simple dressing with the olive oil, salt, black pepper and lemon juice. Beat the dressing with a whisk and add this to the lukewarm spinach.
  3. Place the baby Swiss chard on a small plate. Arrange the spinach on top and garnish with the other ingredients. Finish the salad with the colourful pomegranate seeds.


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