How to prepare it

  1. Blanch the haricots verts for about 4 min. Add the snow peas in the final minute and the green beans in the final 30 seconds.
  2. Wash the vegetables in icy water and drain.
  3. Put the coriander seeds and mustard seeds and the oil in a frying pan and heat up.
  4. When the seeds have burst open, pour the contents of the frying pan over the vegetables.
  5. Stir together and then add the red onion, chilli pepper, garlic, lemon peel and tarragon. Toss well and optionally season with sea salt.
  6. Just before serving, stir the red chard through the salad and scoop onto a large plate.


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