Our products
tips for a healthy lifestyle
Recipes at home
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Our products
tips for a healthy lifestyle
Recipes at home
Here you experience Hutten
Main dish
2 people
20 min. preperation
15 - 30 min
Fish
legumes
Maincourse
salad
vegetables
Salmon skewers with chickpea salad
Back to all recipes
Ingredients
200 g salmon fillet
1 zucchini
1 red bell pepper
1 red onion
4 mushrooms
1 tsp cumin powder
1 tsp paprika powder
250 g canned chickpeas
15 g fresh parsley
1 tbsp raisins
How to prepare it
Cut the zucchini, red pepper, mushrooms, and the salmon fillet into pieces. Cut the red onion into rings.
Marinate the salmon with the cumin and paprika powder.
Push the salmon fillet, zucchini, red pepper, and mushrooms onto the skewer.
Drain the chickpeas and mix with the red onion, chopped parsley and raisins.
Heat a (grill) pan at high heat and grill the skewers on both sides for about 8 minutes until the salmon is cooked and the vegetables are tender.
Divide the chickpea salad over the plates and serve with the salmon skewer.
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