From farm to fork: our chain, your quality
Our food doesn’t just come from anywhere. We are in control of our entire supply chain, from the farmer planting the very first seeds to the moment a guest sits down at the table. We work with partners who share our vision, allowing us to influence every step of the process. This gives us something truly unique in the market: certainty, flavour, transparency and impact.
Scroll down to see our own chain!
Our farmers
It all starts with the farmer. With people who grow vegetables, grains and other ingredients with care and craftsmanship. We work as much as possible with local and sustainable partners who share the same belief: great food starts with great ingredients. This requires healthy soil and a strong focus on biodiversity. This is where the foundation for flavour, quality and food safety is created — exactly what we build on further down the chain.
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The Waste-to-Value Factory
At the Waste-to-Value Factory, vegetables with imperfections, such as dents, blemishes or unusual shapes, are given a second life. Courgettes, peppers and onions that would otherwise go to waste are turned into flavourful soups and sauces, without unnecessary additives. People who face barriers to the labour market work here. Together, we create impact by reducing waste and creating opportunities.
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The Care Bakery
At the Care Bakery, bakers with hearing impairments create the most delicious pastries and Brabant’s most famous sausage rolls, also available in a tasty vegetarian option. With care, precision and patience, and with a clear mission: *We bake the world a better place.* By including the Care Bakery in our chain, we know exactly what goes into our products, where it comes from and how we minimise waste.
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Culinary Centre
At the Culinary Centre in Veghel, everything revolves around flavour, craftsmanship and progress, 24/7. Here, our chefs prepare the foundation for culinary experiences at workplaces and event locations across the country every day. With chefs from a wide range of nationalities, we bring together a world of flavours and traditions. This makes our kitchen rich in inspiration and innovation. We continuously develop in the areas of taste, health and sustainability, ensuring that every dish not only surprises, but also feels right.
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Our own transport
Fresh, safe and on time. We transport our own products and dishes using our own refrigerated logistics. This means:
- less handovers
- less risk of quality loss
- greater speed and freshness
- a lower footprint through efficient routing
Everything arrives exactly on time at our locations, ready for the next step in the chain.
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At your location
In every workplace restaurant, our chefs work with products from our own chain as well as fresh ingredients of the day. They cook, taste and serve with attention to health, sustainability and the preferences of your employees. This is where everything comes together: the farmer, the Care Bakery, the Waste-to-Value Factory, the logistics and our culinary craftsmanship.
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