Bringing culinary creativity, craftsmanship and inspiration together
At Hutten, food is about more than nourishment. It is about creating experiences, inspiring people, and continually raising the bar. Tribe of Chefs brings together a diverse group of culinary professionals who share a passion for innovation, craftsmanship and learning from one another.
Together, they explore new ideas, develop concepts and translate emerging food trends into practical applications that make a difference across our organisation.
Our Purpose
Through Tribe of Chefs, we focus on culinary development and storytelling to inspire both colleagues and clients.
By testing recipes, exploring new culinary ideas and exchanging knowledge, we create concepts and solutions that can be implemented throughout Hutten. Whether it is supporting tenders, enhancing daily menus, developing new food concepts or responding to changing guest expectations, Tribe of Chefs helps ensure we continue to surprise, inspire and innovate.
The initiative creates a platform where chefs learn from each other, challenge each other and collectively shape the future of food at Hutten.
We discover. We experiment. We develop. Together, we shape the future of food at Hutten.
How we discover
Chef's Lab
A space to experiment, create and innovate. Here, chefs are encouraged to test ideas, challenge assumptions and learn through experience. We 𝐞𝐱𝐩𝐞𝐫𝐢𝐦𝐞𝐧𝐭, 𝐜𝐫𝐞𝐚𝐭𝐞, 𝐟𝐚𝐢𝐥, 𝐥𝐞𝐚𝐫𝐧 and 𝐬𝐮𝐜𝐜𝐞𝐞𝐝 using every experience as an opportunity to grow.
Chef's Explore
A journey of discovery and development. Through industry events, workshops and culinary experiences, chefs gain fresh insights and inspiration. We discover, develop and learn through visiting 𝐄𝐱𝐢𝐛𝐢𝐭𝐢𝐨𝐧𝐬, 𝐰𝐨𝐫𝐤𝐬𝐡𝐨𝐩𝐬 and 𝐭𝐫𝐞𝐧𝐝 𝐭𝐨𝐮𝐫𝐬 that broaden our perspective and fuel innovation.
Chef's Social
Building connections beyond the kitchen. Strong collaboration starts with strong relationships. Throughout the year, chefs come together to connect, share experiences and strengthen the Tribe. We get to know each other through our 𝐊𝐢𝐜𝐤-𝐨𝐟𝐟, 𝐒𝐮𝐦𝐦𝐞𝐫 𝐒𝐨𝐜𝐢𝐚𝐥 and 𝐖𝐢𝐧𝐭𝐞𝐫 𝐒𝐨𝐜𝐢𝐚𝐥, building connections that strengthen our community.
Chef's Inspire
Turning ideas into stories that inspire colleagues, guests and clients. We share knowledge, showcase best practices and bring culinary innovation to life across Hutten through 𝐜𝐨𝐧𝐜𝐞𝐩𝐭𝐬, 𝐦𝐞𝐧𝐮 𝐝𝐞𝐯𝐞𝐥𝐨𝐩𝐦𝐞𝐧𝐭 and 𝐬𝐭𝐨𝐫𝐲𝐭𝐞𝐥𝐥𝐢𝐧𝐠.
“The best ideas emerge when passionate chefs come together, share experiences, and dare to experiment.” – Damien Taylor
