At your restaurant

THE TASTE OF DECEMBER

The year 2025 is slowly coming to an end. The final tasks are being completed, the days are growing darker, and everywhere we are preparing for the festive season—a time of togetherness, warmth, and enjoying moments with the people we hold dear.

We, too, are looking ahead to 2026. A new year in which we will once again be ready to welcome you with passion, culinary craftsmanship, and genuine hospitality throughout the year.

Enjoy the final, special days of this year. We wish you a wonderful festive season and, for 2026, above all good health, happiness, and many beautiful moments together.

See below the themes for the first quarter of 2026.

THIS WINTER AT THE RESTAURANT

OUR BLUE MONDAY FORMULA

In week 4 (on January 19) it is Blue Monday, which is considered the most depressing day of the year. We want to change that with the theme “Our Blue Monday Formula.” Choose and order one of our (milk-based) coffees or teas at the All Day Espressobar and treat yourself, for a small additional fee, to a chocolate chip cookie. Enjoy!

TASTY AND HEALTY WITH LEGUMES

February 10 is World Legumes Day. Legumes are a good substitute for meat because the protein from legumes is a complete protein. Legumes are therefore not only very good for people, but also for the world around us, which is why we will be focusing on them for an entire week in our restaurants. Delicious soups, meals, salads, or filled sandwiches. Taste them all!

OUR VALENTINE’S FORMULA

In week 7 (on February 14) it is Valentine’s Day again, a day dedicated to love and romance. With our Valentine’s formula, we show our love for you. Since Valentine’s Day falls on a Saturday, you can enjoy this loving promotion on February 12 and 13. Choose and order one of our (milk-based) coffees or teas at the All Day Espressobar and treat yourself, for a small additional fee, to a (pecan) brownie. Love is in the air.

SUSTAINABLE GO-GETTER - CARROT

The most flavorful fruit and vegetables are from ‘their own season’, our Sustainable Go-Getter! From February 16th until February 20th our chefs would like to introduce you with our Sustainable Go-Getter Carrot. Will you come by the restaurant to tast our delicious dishes with this tastemaker?

CREATING TASTY IMPACT TOGETHER

In week 10 (from March 2 to March 6) it is the National Week Without Meat and Dairy. This is an annual initiative that invites people to avoid meat and dairy for one week. During this week, our chefs will surprise you with dishes free from animal products. Delicious, good for your health, and beneficial for animal welfare. A wonderful initiative that we at Hutten are happy to support as well. Will you join us too?

THE FUTURE TASTES CIRCULAR

In week 12 (from March 16 to March 22, 2026), it is the Week of the Circular Economy. During this week, our delicious soups, orange juice, banana bread, and white chocolate chip cookie will receive special attention. These products are made using rescued vegetables, oranges, and bananas. Circularity is also about packaging. Whenever possible, we offer our products without packaging or in mono-material packaging and packaging made from a single raw material that can truly be recycled.