At your restaurant

DO GOOD THIS SEASON - AUTUMN

Delicious, fresh, seasonal ingredients: worth sinking your teeth into because when you eat seasonal produce, you benefit not only the environment but also your health. In other words, an excellent choice!

With our ‘Do good this season’-theme, we like to tell you more about what you can expect this quarter. You will find the quarterly programme below!

Puurhutten Goed doen herfst 7x9 Q4 2025 UK

THIS AUTUMN AT THE RESTAURANT

SUSTAINABLE GO-GETTER - APPLE

The most flavorful fruit and vegetables are from ‘their own season’, our Sustainable Go-Getter! From October 6th until October 10th our chefs would like to introduce you with our Sustainable Go-Getter Apple. Will you come by the restaurant to tast our delicious dishes with this tastemaker?

SUSTAINABLE GO-GETTER – KALE

The most flavorful fruit and vegetables are from ‘their own season’, our Sustainable Go-Getter! From October 20th until October 24th our chefs would like to introduce you with our Sustainable Go-Getter Kale. Will you come by the restaurant to tast our delicious dishes with this tastemaker?

HALLOWEEN – GUESS THE WEIGHT

On Friday, October 31st, it’s Halloween. Guess the weight of the pumpkin in the restaurant. Whoever comes closest wins! Are you joining?

POP-UP ELIA

Discover the Greek cuisine at our pop-up Elia! From November 3th until November 7th, our chefs will introduce you to this world cuisine. Will you come and taste it in the restaurant?

NATIONAL CLIMATE WEEK

In week 46 it’s National Climate Week. A nationwide initiative we at Hutten are happy to join. During this week, our chefs will surprise you with clever dishes made from leftover ingredients, like soup from De Verspillingsfabriek or a toastie made with yesterday’s bread. Tasty for you, better for the planet. Will you come by the restaurant to taste our delicious dishes?

SUSTAINABLE GO-GETTER - PUMPKIN

The most flavorful fruit and vegetables are from ‘their own season’, our Sustainable Go-Getter! From November 17th until November 21st our chefs would like to introduce you with our Sustainable Go-Getter Pumpkin. Will you come by the restaurant to tast our delicious dishes with this tastemaker?