At your restaurant

DO GOOD THIS SEASON - SUMMER

Delicious, fresh, seasonal ingredients: worth sinking your teeth into because when you eat seasonal produce, you benefit not only the environment but also your health. In other words, an excellent choice!

With our ‘Do good this season’-theme, we like to tell you more about what you can expect this quarter. You will find the quarterly programme below!

THIS SPRING AT THE RESTAURANT

SUSTAINABLE GO-GETTER – CUCUMBER

The most flavorful fruit and vegetables are from ‘their own season’, our Sustainable Go-Getter! From July 7^th until July 13^th our chefs would like to introduce you with our Sustainable Go-Getter Cucumber. Will you come by the restaurant to taste our delicious dishes with this tastemaker?

THE DAY OF THE ACTIVE LUNCH TO GO

Eating healty and having enough exercise are important for a healthy lifestyle. Choose a healthy lunch and take a nice walk outside! You can get a delicious lunch-to-go in the restaurant when the weather allows it.

SUSTAINABLE GO-GETTER – STRAWBERRY

The most flavorful fruit and vegetables are from ‘their own season’, our Sustainable Go-Getter! From July 28^th until August 3^th our chefs would like to introduce you with our Sustainable Go-Getter Strawberry. Will you come by the restaurant to taste our delicious dishes with this tastemaker?

Pop-up Limone

Discover Italian cuisine through our Limone pop-up! From July 28^th until August 3^th our chefs would like to introduce you with this world kitchen. Will you come by the restaurant to taste our delicious dishes?

RELAX

Mental health is becoming more important every day. That’s why we invite you to take a short relax moment in our All Day Espresso bars, away from the busy day. Enjoy your break, recharge, and relax with us. Because a little pause can make all the difference!

SUSTAINABLE GO-GETTER – LETTUCE

The most flavorful fruit and vegetables are from ‘their own season’, our Sustainable Go-Getter! From August 25^th until August 31^th our chefs would like to introduce you with our Sustainable Go-Getter Lettuce. Will you come by the restaurant to taste our delicious dishes with this tastemaker?

Pop-up Monsoon

Discover Indian cuisine through our Monsoon pop-up! From September 1^st until September 7^th our chefs would like to introduce you with this world kitchen. Will you come by the restaurant to taste our delicious dishes?

SUSTAINABLE TUESDAY

On Sustainable Tuesday, we put sustainable ideas in the spotlight. At Hutten, sustainability means making conscious choices. On 2 September, our all day espresso bar highlights plant-based milk. Will you choose this tasty and more sustainable alternative? Come and taste it and join us for Sustainable Tuesday!

NO WASTE WEEK

During No Waste Week (8 to 14 September), our chefs will surprise you with clever dishes made from leftover ingredients, like soup from De Verspillingsfabriek or a toastie made with yesterday’s bread. Tasty for you, better for the planet. Will you come by the restaurant to taste our delicious dishes?

VITALITY WEEK

From 22 to 28 September it’s National Vitality Week. We’re joining in to help you make healthier, more vital choices. Take on the Boost Your Lunch challenge and discover the power of Fiber Boost, Vitamin Boost, Energy Boost, and Hydration Boost. And when you buy a Boost Your Lunch combo, you could win a surprise gift! Ready to feel better? Come and join us in the restaurant!