Nederlands
Sustainable Go-Getter Cucumber
One of our most versatile seasonal vegetables this SUMMER is the Cucumber, straight from the market garden at GEBROEDERS VAHL. Geothermal energy produces truly green cucumbers at Gebroeders Vahl nursery.
The week of the healthy lunch
Flavourful, fresh ingredients straight onto your plate. That’s no empty promise! A healthy diet is important, and our chefs are only too glad to offer you mouth-watering lunches every day. Healthy and delicious!
During our campaign The week of the healthy lunch, from 16 to 20 June, we’re here to help you make easy healthy choices with the help of our online choice guide. All you have to do is choose what you feel like eating today!
June 13th 2025
Sustainable Go-Getter Asparagus
One of our most versatile seasonal vegetables this SPRING is the Asparagus, straight from the fields at DE WIT. The ultimate seasonal product: asparagus from De Wit.
The week of more legumes!
This week it’s all about the BEANMEAL, kicking off with World Legume Day on Monday, February 10! This week, our chefs will show you what we can do with these nutritious legumes. Not only delicious but also a big deal! Legumes include for example: brown, white and black beans, capuchins, lentils, chickpeas, split peas, kidney beans and soy beans. They are good for your health because they lower LDL cholesterol. That is good for the blood vessels. Legumes are also a healthy and sustainable substitute for meat. Like meat, they contain protein and some other nutrients found in meat, such as iron and vitamin B1.*
Legumes: bland, time-consuming, and outdated? We think not!
Legumes are tiny, delicious, nutritious sources of vitamins that make up part of a healthy diet. They are rich in fibre, contain plant-based proteins and different vitamins, and taste wonderful. They are packed with energy!
*Source: Voedingscentrum
February 10th 2025
Healthy lunch? A big deal!
September 23-29 marks Nationale Vitaliteitsweek (National Vitality Week), a week devoted to making the Dutch workforce more aware of their vitality. Keep smiling all day! Because when you feel great, it shows – and it boosts your energy levels. Fuel your soul!
We at Hutten contribute to your vitality because feeling great starts with eating healthy and delicious food. Fresh, unprocessed ingredients are bursting with beneficial nutrients. They not only contribute to your health but also largely determine how fit and happy you feel, because eating real, delicious food is pure happiness!
Want more tips about staying fit?
- Healthy food and drink are key. But don’t worry; this week, we will help you get started by highlighting healthy choices when dining out. Getting a good start is half the battle!
- Move your body! Some quick and easy ways to get your body moving a bit more during your workday include taking the stairs instead of the lift and walking over to your co-worker’s office instead of picking up the phone.
- Don’t forget to take time to relax. Step away from your desk during your lunch break and take a short walk.
- Connect with your co-workers and join forces to help keep each other fit!
If you’re happy, so are we!
September 16nd 2024
Less waste? A big deal!
9–15 September is National Zero Waste Week. And we at Hutten also believe that reducing waste is A BIG DEAL! Because cutting back on waste not only tastes good; it’s important. Save with us to cut back on food waste, one step at a time!
TIPS for at home
- Frozen fruits and vegetables are not only as fresh and nutritious as fresh products (if not more so); they last longer too.
- Take time to find out where to best store your food: in or out of the fridge!
- Do you have any product leftovers that have passed their best-before date (THT in Dutch)? Inspect, smell and taste to check if it still tastes good before using it.
- Perishable products are marked with a use-by date (TGT in Dutch). This date marks the last day that it is safe to consume the product. If you can’t consume the product by the use-by date, store it in the freezer!
- As long as you properly store leftovers, you should be fine eating them at a later date. Make sure you seal your leftovers correctly to protect your food. Leftover food will usually keep up to two days in the refrigerator and three months in the freezer.
- Freeze bread and take it out of the freezer only hen you plan on consuming it; this way, you’ll always have fresh bread at your fingertips!
- Finely chop leftover fresh herbs and keep them in an ice cube tray. Fill the tray with oil and then store the tray in the freezer. Use the herb cubes while cooking by adding them to the pan.
Source: Samen Tegen Voedselverspilling
This week, we will help you on your way during your lunch break in our restaurant with our online guide. Or click on the button below to access the guide now!
September 6th 2024
