Nederlands
Sustainable Go-Getter Carrot
One of our most versatile seasonal vegetables this WINTER is the Carrot. Straight from our Dutch fields.We’d be happy to tell you more about the origin of this delicious seasonal product!
The week of more legumes!
From Monday February 9th, it’s all about the BEANMEAL, kicking off with World Legume Day on February 10th! This week, our chefs will show you what we can do with these nutritious legumes. Not only delicious but also a big deal! Legumes include for example: brown, white and black beans, capuchins, lentils, chickpeas, split peas, kidney beans and soy beans.
They are good for your health because they lower LDL cholesterol. That is good for the blood vessels. Legumes are also a healthy and sustainable substitute for meat. Like meat, they contain protein and some other nutrients found in meat, such as iron and vitamin B1.*
Legumes: bland, time-consuming, and outdated? We think not!
Legumes are tiny, delicious, nutritious sources of vitamins that make up part of a healthy diet. They are rich in fibre, contain plant-based proteins and different vitamins, and taste wonderful. They are packed with energy!
*Source: Voedingscentrum
February 5th 2026
The National Climate Week
In week 46, it’s the National Climate Week, a nationwide initiative that we at Hutten are proud to take part in. During this week, our chefs will surprise you with dishes that make clever use of leftovers, such as soup from the Verspillingsfabriek or a toasted sandwich made from old bread.
Everyone can contribute to a better climate, including you. Every small step counts. If we all do something, our collective impact will be significant, and we can truly make a difference. During this campaign, we’ll give you a little help with our online choice guide. All you have to do is pick what you’re in the mood for!
Delicious for you, better for the climate.
10 november 2025
The week of the healthy lunch
Flavourful, fresh ingredients straight onto your plate. That’s no empty promise! A healthy diet is important, and our chefs are only too glad to offer you mouth-watering lunches every day. Healthy and delicious!
During our campaign The week of the healthy lunch, from 16 to 20 June, we’re here to help you make easy healthy choices with the help of our online choice guide. All you have to do is choose what you feel like eating today!
June 13th 2025
