Nederlands
SUSTAINABLE GO-GETTER PUMPKIN
A versatile seasonal vegetable this AUTUMN is Pumpkin.
Straight from our DUTCH FIELDS. A powerhouse with a gentle bite. Pumpkin, like tomato and avocado, is botanically actually a fruit. Yet we eat it as a vegetable in savory dishes.
The National Climate Week
In week 46, it’s the National Climate Week, a nationwide initiative that we at Hutten are proud to take part in. During this week, our chefs will surprise you with dishes that make clever use of leftovers, such as soup from the Verspillingsfabriek or a toasted sandwich made from old bread.
Everyone can contribute to a better climate, including you. Every small step counts. If we all do something, our collective impact will be significant, and we can truly make a difference. During this campaign, we’ll give you a little help with our online choice guide. All you have to do is pick what you’re in the mood for!
Delicious for you, better for the climate.
10 november 2025
SUSTAINABLE GO-GETTER KALE
A versatile seasonal vegetable this AUTUMN is Kale.
Straight from our DUTCH FIELDS. When does kale taste its best?
SUSTAINABLE GO-GETTER APPLE
One of our most versatile seasonal fruit this AUTUMN is the Apple. Direct from the orchards of VAN KESSEL FRUIT.
They stand for JUST GOOD FRUIT.
SUSTAINABLE GO-GETTER LETTUCE
One of our most versatile seasonal vegetables this SUMMER is the lettuce, straight from ‘Circular Indoor Greenhouse’ at SEMPERVERE.
SemperVere sets the standard for climate-positive indoor farming.
SUSTAINABLE GO-GETTER STRAWBERRY
A versatile seasonal fruit of this SUMMER is the Strawberry!
Freshly harvested from DUTCH FIELDS. The strawberry is a delicate fruit with a perfect balance between sweetness and acidity.
Sustainable Go-Getter Cucumber
One of our most versatile seasonal vegetables this SUMMER is the Cucumber, straight from the market garden at GEBROEDERS VAHL. Geothermal energy produces truly green cucumbers at Gebroeders Vahl nursery.
The week of the healthy lunch
Flavourful, fresh ingredients straight onto your plate. That’s no empty promise! A healthy diet is important, and our chefs are only too glad to offer you mouth-watering lunches every day. Healthy and delicious!
During our campaign The week of the healthy lunch, from 16 to 20 June, we’re here to help you make easy healthy choices with the help of our online choice guide. All you have to do is choose what you feel like eating today!
June 13th 2025
Sustainable Go-Getter Asparagus
One of our most versatile seasonal vegetables this SPRING is the Asparagus, straight from the fields at DE WIT. The ultimate seasonal product: asparagus from De Wit.
The week of more legumes!
This week it’s all about the BEANMEAL, kicking off with World Legume Day on Monday, February 10th! This week, our chefs will show you what we can do with these nutritious legumes. Not only delicious but also a big deal! Legumes include for example: brown, white and black beans, capuchins, lentils, chickpeas, split peas, kidney beans and soy beans. They are good for your health because they lower LDL cholesterol. That is good for the blood vessels. Legumes are also a healthy and sustainable substitute for meat. Like meat, they contain protein and some other nutrients found in meat, such as iron and vitamin B1.*
Legumes: bland, time-consuming, and outdated? We think not!
Legumes are tiny, delicious, nutritious sources of vitamins that make up part of a healthy diet. They are rich in fibre, contain plant-based proteins and different vitamins, and taste wonderful. They are packed with energy!
*Source: Voedingscentrum
February 10th 2025
