Falafel balls - Hutten

Main dish

4 people

20 min. preperation

Joris Hendriks

15 - 30 min lactose-free legumes Lunch Main course Snack street food vegan vegetarian

Falafel balls

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Ingredients

1 kg chickpeas, dried
0.5 kg onions, diced
½ bunch of parsley
¼ bunch of coriander
12.5 gr cumin, whole
12.5 gr fennel seeds, whole
12.5 gr coriander seeds, whole
30 gr ginger powder
60 gr garlic, peeled
100 gr flour
20 gr baking soda
20 gr turmeric
Pepper & salt, to taste

How to prepare it

Let the chickpeas soak in water for 24 hours. Or buy canned chickpeas.
Strain the chickpeas, mix with other ingredients and mash together.
Optionally add extra flour in case the mixture is too moist.
Cook in a frying pan with a generous dash of oil or in the fryer.

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