Our products
tips for a healthy lifestyle
Recipes at home
Here you experience Hutten
nl
en
Our products
tips for a healthy lifestyle
Recipes at home
Here you experience Hutten
Main dish
4 people
20 min. preperation
Joris Hendriks
15 - 30 min
lactose-free
legumes
Lunch
Main course
Snack
street food
vegan
vegetarian
Falafel balls
Back to all recipes
Ingredients
1 kg chickpeas, dried
0.5 kg onions, diced
½ bunch of parsley
¼ bunch of coriander
12.5 gr cumin, whole
12.5 gr fennel seeds, whole
12.5 gr coriander seeds, whole
30 gr ginger powder
60 gr garlic, peeled
100 gr flour
20 gr baking soda
20 gr turmeric
Pepper & salt, to taste
How to prepare it
Let the chickpeas soak in water for 24 hours. Or buy canned chickpeas.
Strain the chickpeas, mix with other ingredients and mash together.
Optionally add extra flour in case the mixture is too moist.
Cook in a frying pan with a generous dash of oil or in the fryer.
Related recipes
Quiche with goat cheese, spinach and red onion
Main dish
50 min.
2 people
Peanut butter banana smoothie
Breakfast
5 min.
1 people
Salmon skewers with chickpea salad
Main dish
20 min.
2 people
Contact
0413-366 633
Mail us
Deze website maakt gebruikt van cookies. Klik
hier
voor meer informatie.
Sluiten