Whether it's a small room with ten tables or an international campus with thousands of employees, we cook fresh food every day with you in mind to make our dishes better, healthier, and tastier. Cooking has been our craft for 90 years. Our kitchen staff has grown into a team with 200 cooks and no less than 23 nationalities consisting of executive chefs, selected chefs, chefs, and kitchen staff. Part of our team works in our traditional kitchen and our bakery in Veghel. Did you know that our bakery operates almost 24/7?