Traditional recipes, made by hand: that’s homemade. For any occasion: we’re all about fresh, pure food and beverages. Anything we can’t make at your location is made in one of our kitchens. 24 hours a day, 365 days a year, by our 200 passionate cooks, representing 37 different nationalities and 15 international cuisines.
In our restaurants, our chefs prepare fresh salads, hot meals and handmade sandwiches every day, and in Veghel, our large traditional kitchen is hard at work every day and night. At night, we squeeze, juice and mix juices and smoothies from fresh fruits, vegetables and herbs into the most delicious flavour combinations. Pure, without any additives and processing. In The Waste Factory, we cook our soups, which are based on homemade broth made with salvaged surplus vegetables. In our bakery, we bake the most delicious sausage rolls, muffins, apple beignets, egg cakes and more. And, we do it all with more flavour, but less sugar, fat and salt. Of the products we offer in your restaurant, 70% are homemade by our chefs.