1 person
10 min. preperation

Breakfast tortilla with advocado and egg


How to prepare it

  1. Cut the avocado in half and remove the flesh from one half.
  2. Mash the avocado with a fork and season with pepper and salt.
  3. Chop the pistachios.
  4. Heat a skillet with the oil and fry the egg.
  5. Top the tortilla with the avocado mixture.
  6. Put the fried egg and the pistachios on the tortilla.


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