Cream cheese with fresh pineapple - Hutten

Breakfast

1 person

5 min. preperation

< 15 min Breakfast cheese

Cream cheese with fresh pineapple

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Ingredients

1/4 fresh pineapple
2 high-fibre crackers
2 tbsp cream cheese

How to prepare it

Clean the pineapple. Remove the ends and peel the pineapple.
Discard the peel and the hard core.
Use 1/4 of the pineapple and cut it into 1-cm cubes.
Top the crackers with the cream cheese and then top with the pineapple cubes.

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