1 person
5 min. preperation

Cream cheese with fresh pineapple


How to prepare it

  1. Clean the pineapple. Remove the ends and peel the pineapple.
  2. Discard the peel and the hard core.
  3. Use 1/4 of the pineapple and cut it into 1-cm cubes.
  4. Top the crackers with the cream cheese and then top with the pineapple cubes.


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