Breakfast
1 person
5 min. preperation

Overnight oats pineapple, coconut and lime

Ingredients


How to prepare it

  1. Mix the Greek yoghurt with the oatmeal. Place the oats in the refrigerator for 8 hours (overnight).
  2. Add the milk to the oats until they’re thick enough. The mixture should be a bit thicker than yoghurt.
  3. Add the extra ingredients.

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