We believe that the rehabilitation clinics of the future can become more hospitable, innovative, sustainable, and efficient in order to contribute to faster patient recovery. Every patient benefits from an individual approach. And that includes food and drink. With nutritional plans for targeted groups, we work on the recovery and well-being of patients. We offer energy- and protein-rich nutrition, but we have also classified all our products and recipes with an IDDSI-standard value. With every eating moment, we place the focus on proper nutritional value. We actively engage the patients during those eating moments. We let them choose for themselves whenever possible. As a result, eating and drinking continue to be physical, mental and social skills that promote the patient’s self-sufficiency before, during and after hospitalisation.