FROM SUMMER BEACH PARTY TO HAPPY HO-HO WINTER MARKET
Our concept developers spot trends from around the world and translate them into contemporary concepts for every season. From Summer Beach Party to Happy Ho-Ho Winter Market and from On the road to becoming climate-neutral to We Love Holland. Not only the food and drink but also the styling and interior is fully adapted to your concept.
Would your guests enjoy taking a step into the future, or would they rather swing their way through the roaring twenties?
On a mission! Met plantbased horecaconcept ROOTS
ROOTS gaat terug naar de kern, de herkomst en legt een link naar de toekomst, naar 2050. Dat is namelijk het kantelpunt en het moment waarop we écht anders met onze planeet moeten omgaan.
From Australia to America and from Singapore to Amsterdam; our chefs come from all corners of the world. With more than 300 chefs representing no fewer than 37 nationalities, they inspire each other every day. And you can taste the difference with our concept, Flavours of the world.