Seasonal products, more plant-based foods, less waste, less food waste, and using waste flows and recyclable and compostable disposables help us minimise our impact on climate change. We choose ingredients and products that are certified sustainable and pay fair prices to our suppliers abroad. We work with people who have challenges entering the labour market, and we believe in the power of local partnerships. We are a market leader in sustainable initiatives, and we embrace circular solutions. We give advice, but we are never patronising. Thinking things through, real innovation, and working together – that’s how we make a difference.