We believe genuine hospitality contributes to happy employees and clients as well as better company results. Hospitality is for everyone, but not the same for everyone. That is why understanding guests and having the right means to connect with them is so important. In order to do this, Hutten developed the hospitality architecture method. This allows us to monitor, improve and safeguard the hospitality within an organisation so that we continue to win our guests’ hearts.
We stand for food that is tasty, attractive, healthy, sustainable and transparent. That is why we carefully select our farmers and suppliers, produce almost everything ourselves, and deliver our own products. So, we have influence over our entire supply chain. We turn our culinary craftsmanship into our culinary strength.