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Climate positive  

Our planet is faced with an enormous challenge: providing enough healthy food for everyone, both now and in the future. The emission levels of CO2 and other greenhouse gases must decrease. We are fully committed to reducing our CO2 emissions. We want to achieve net zero emissions by 2030 for both our products and third-party services and contributions. That is when we will become climate positive.

Our route to climate positive

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Less gas and energy

The gas, electricity and fuel we use fall under scope 1 and 2 emissions. These emissions are a small part of our total emissions. We will reduce these as much as possible in the coming years. In practice, this means only using green electricity that we generate ourselves as much as possible, reducing gas consumption and electrifying the vehicle fleet.

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Source differently

We are contributing to a circular food system in which we close cycles close to home and balance plant and animal production. We do this by working together with regenerative and/or organic farmers. They grow many different crops. This is good for biodiversity, water quality and the soil and ensures CO2 storage in the soil.

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Wasting less

Hutten has been fighting food waste through its own production for years. We annually measure food waste within the various divisions and adjust the objectives every year.

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